restaurant assistant manager

Government of Canada - Western; Cranbrook; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee staff performance and manage daily operations. This role involves recruiting and training staff, setting work schedules, and implementing operational procedures to ensure a smooth workflow. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership skills and a commitment to service excellence. If you are passionate about fostering a productive team and enhancing operational efficiency, this position offers a rewarding opportunity to make a significant impact.

Qualifications

• 1-2 years experience in staff management and operational procedures.
• Strong skills in performance reviews and budget planning.

Responsibilities

• Monitor and evaluate staff performance and conduct training.
• Plan and organize daily operations and address customer concerns.

Skills

Staff Management

Performance Monitoring

Recruitment

Budget Planning

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Address customers' complaints or concerns
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks