restaurant assistant manager

Employment and Social Development Canada; Golden Horseshoe; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated and experienced restaurant manager to oversee daily operations at a bustling café. This role involves evaluating operations, training staff, and ensuring compliance with health regulations. The ideal candidate will have a strong background in restaurant management and possess excellent interpersonal skills. Join a dynamic team and contribute to creating a positive dining experience for customers while managing a talented staff. If you are passionate about the food service industry and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in restaurant management or related field.
• Strong organizational skills and ability to manage staff effectively.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Train staff and ensure health and safety regulations are followed.
• Address customer complaints and negotiate with suppliers.

Skills

Client focus

Interpersonal skills

Flexibility

Multitasking

Education

Other trades certificate or diploma

Restaurant/food services management

Tools

MS Office

Point of sale system

Job description

Posted onApril 30, 2025 by a licensed third-party for Employer details Kos cafe and Restaurant

Job details

• Location 1070 Bathurst street Toronto , ON M5R 3G9
• Salary 34.07 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3295384

Overview

Languages

Education

• Other trades certificate or diploma
• Restaurant/food services management

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Experience and specialization

Computer and technology knowledge

• MS Office
• Point of sale system

Additional information

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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