East Indian Cuisine Cook - Lead Kitchen & Buffets (Calgary, FT)

Canada Job Bank; Calgary; On-site; CAD 29,000 - 32,000; Full time

Job summary

Ramadan Catering in Calgary, AB is seeking a Cook to fill 2 full-time positions. Training staff in food preparation, handling, and kitchen operations will be key responsibilities, with LMIA approval supporting permanent, full-time employment.

The role requires a high school diploma and 1–2 years of cooking experience, with a focus on East Indian cuisine. Applicants should be reliable, organized, and able to work under tight deadlines in an urban setting.

Qualifications

• Secondary school diploma required.
• 1–2 years of cooking experience.
• East Indian cuisine specialization.
• Public transport available for candidates.
• Ability to meet tight deadlines and work in a fast paced environment.

Responsibilities

• Train staff in food preparation and handling.
• Supervise kitchen staff and remind helpers of duties.
• Organize and manage buffets and banquets.
• Prepare and cook special meals as instructed by dietitian or chef.
• Manage kitchen operations and inventory accuracy.
• Prepare complete meals and individual dishes.
• Plan menus and determine food portions sizes.
• Estimate food requirements and control costs.
• Monitor supplies and order as needed.
• Maintain cleanliness of kitchen and work areas.

Skills

Food prep

Staff training

Kitchen supervision

Inventory management

Cost control

Attention to detail

Education

Secondary school diploma

Job description

Ramadan Catering in Calgary, AB is seeking a Cook to fill 2 full-time positions. Training staff in food preparation, handling, and kitchen operations will be key responsibilities, with LMIA approval supporting permanent, full-time employment.

The role requires a high school diploma and 1–2 years of cooking experience, with a focus on East Indian cuisine. Applicants should be reliable, organized, and able to work under tight deadlines in an urban setting.