East Indian Cuisine Chef & Kitchen Lead

VENICE RESTAURANT AND BANQUET; Calgary; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Other benefits

Job summary

Venice Restaurant and Banquet in Calgary, Alberta, invites applications for a kitchen role focused on East Indian cuisine. This on-site position requires 2 years to less than 3 years of experience and fluency in English. No degree is required, and the work setting is urban.

Candidates should be flexible, organized, reliable, and a team player. Responsibilities include preparing and cooking meals, training staff, ordering supplies, supervising kitchen staff, maintaining inventory, cleaning work

Qualifications

• 2 years to less than 3 years experience in a kitchen or similar role.
• English language required.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers; maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Flexibility

Organized

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Venice Restaurant and Banquet in Calgary, Alberta, invites applications for a kitchen role focused on East Indian cuisine. This on-site position requires 2 years to less than 3 years of experience and fluency in English. No degree is required, and the work setting is urban.

Candidates should be flexible, organized, reliable, and a team player. Responsibilities include preparing and cooking meals, training staff, ordering supplies, supervising kitchen staff, maintaining inventory, cleaning work