South Indian Cuisine Cook | Menu Planning & Kitchen Lead

Job Bank; Burnaby; Sur place; CAD 43 000 - 57 000; Plein temps

Résumé du poste

Job Bank in Burnaby, BC is seeking a cook to determine portions, plan menus, and prepare meals in a full-time permanent role at the employer's location. You will oversee kitchen operations, train staff, and ensure safe handling of food for customers with allergies.

South Indian cuisine experience is preferred. Ideal candidates have 2–3 years of experience in food service and hold an appropriate trades certificate or diploma.

Qualifications

• 2 years to less than 3 years of experience in food service.
• Work must be performed at the employer's location; no remote work.
• South Indian cuisine experience preferred.

Responsabilités

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment

Connaissances

Menu planning

Cooking

Staff training

Procurement

Formation

Other trades certificate or diploma

Description du poste

Job Bank in Burnaby, BC is seeking a cook to determine portions, plan menus, and prepare meals in a full-time permanent role at the employer's location. You will oversee kitchen operations, train staff, and ensure safe handling of food for customers with allergies.

South Indian cuisine experience is preferred. Ideal candidates have 2–3 years of experience in food service and hold an appropriate trades certificate or diploma.