Early-Morning Part-Time Baker — Community-Focused

Co-op (Federated Co-operatives); Edmonton; On-site; CAD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive wages

Employer-contributed pension plan

Recognition programs for service

Learning opportunities

Job summary

North Central Co-op in Edmonton, AB is seeking a part-time Baker for our Chappelle Food Store. Successful applicants must be available for early morning open shifts (3am-11:30am or 5am-1:30pm) and weekends; open availability is required.

You will bake a wide variety of goods following guidelines, maintain product consistency, assist with daily planning, keep coolers organized, and uphold food-safety standards. This role supports our member-owned cooperative culture.

Qualifications

• Post-secondary education in related field (Red seal certificate preferred).
• Previous experience as a retail Baker.
• Previous cake decorating experience.
• Exceptional interpersonal skills with strong verbal communication.
• Exceptional math skills.
• Ability to lift 50 lbs consistently and stand for long periods.

Responsibilities

• Provide prompt, friendly and knowledgeable service to customers in the department.
• Prepare a wide variety of baked goods using specific guidelines.
• Ensure consistency of all products being baked.
• Ability to follow production planners working with the Manager to project daily requirements while managing shrink.
• Keep cooler and freezers organized while having a good understanding of stock.
• Cleaning bakery in adherence to all food safety guidelines.
• Filling out temperature and sanitation guides.

Skills

Interpersonal skills

Math skills

Ability to lift 50 lbs

Stand for long periods

Education

Red seal certificate preferred

Job description

North Central Co-op in Edmonton, AB is seeking a part-time Baker for our Chappelle Food Store. Successful applicants must be available for early morning open shifts (3am-11:30am or 5am-1:30pm) and weekends; open availability is required.

You will bake a wide variety of goods following guidelines, maintain product consistency, assist with daily planning, keep coolers organized, and uphold food-safety standards. This role supports our member-owned cooperative culture.