Overnight Baker

Push Operations; Chilliwack; On-site; CAD 22,000 - 30,000; Part time

Job summary

COBS Bread in Chilliwack, BC is seeking a Part-time Overnight Baker with shifts starting from 1am to 3am. Training wages begin at CAD 19 per hour as you learn our bread and pastry recipes and production routines.

You will operate commercial ovens and bakery equipment, mix, proof, shape, and bake a variety of breads, while maintaining safety standards and cleanliness. This role suits reliable, punctual individuals who can work overnight with a small team.

Qualifications

• Experience in commercial baking preferred; training is provided.
• Knowledge of safe food-handling practices (Food Safe certificate is an asset).
• Reliable, punctual, and detail-oriented.
• Able to work overnight independently and as part of a small team.
• Physical ability to stand for long shifts and lift up to 22 kg.

Responsibilities

• Mix, proof, shape, and bake breads and pastries per recipes.
• Operate ovens, mixers, and bakery equipment safely.
• Portion and prepare ingredients following safety standards.
• Clean and sanitize workstations and equipment.
• Follow production schedules to ensure fresh goods for morning sales.

Skills

Overnight shift

Punctual

Team player

Attention to detail

Food safety

Education

Food Safe certification

Job description

With over 150 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. The company's success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.

This is a Part - Time Overnight Baker Position (Work times starting from 1am to 3am)

Wages start at $19.00 an hour for training.

Key Responsibilities

• Mix, proof shape, and bake a variety of breads and pastries according to standardized recipes.
• Operate commercial ovens, mixers, and bakery equipment safely.
• Portion and prepare ingredients following quality and food-safety standards.
• Clean and sanitize workstations and equipment during and after shift.
• Follow production schedules to ensure fresh goods are ready for morning sales.

Skills & Qualifications

• Previous commercial baking (or kitchen) experience preferred (training provided for the right candidate).
• Knowledge of safe food-handling practices. Food Safe certification (asset or willingness to obtain).
• Reliable, punctual and detail-oriented.
• Ability to work overnight independently as well as part of a small team.
• Continuous standing/walking for all tasks, frequent lifting and carrying up to 22kg. Constant use of both hands, with frequent wrist rotation and flexing.
• Have pride in your work, a great attitude and good organization skills.