Eagle's Eye Sous Chef

Resorts of the Canadian Rockies; Golden; On-site; CAD 3,316,000 - 3,759,000; Full time

Benefits offered by this job

Mountain access perks

Staff pass with mountain access

Reciprocal resort tickets

Discounted friends and family lift-t

Staff discounts on food, beverage, 0 6

Job summary

Resorts of the Canadian Rockies at Kicking Horse Mountain Resort in Golden, BC, seeks an experienced lead cook to take charge in the absence of the Executive Chef. You will guide the line, ensure quality plating, and maintain high food-safety standards in a busy dining operation.

The role requires a minimum of 3 years in a professional kitchen, strong leadership, a culinary background or diploma, and the ability to lift up to 30 lbs. Weekend/evening shifts and a passion for food are essential.

Qualifications

• Minimum 3 years’ experience in a food preparation role within a professional dining establishment.
• Strong leadership skills, consistently ensuring food and presentation standards are maintained.
• A genuine love of, and passion for, food and cooking.
• The physical ability to lift up to 30 lbs., perform manual labor, and stand for prolonged periods.
• Flexibility to work weekends, evenings, and holidays.
• Food Safe or other food handling certification (an asset).
• A culinary background, education, or diploma (an asset).

Responsibilities

• Act as the leader in the absence of the Executive Chef, calling the line and communicating with Front of House staff.
• Assess any needs for preparation work or supplies prior to service.
• Ensure food is received, stored, handled and prepared in a hygienic and Food Safe compliant manner.
• Prepare, cook, and plate food to established quality and presentation standards.
• Participate and/or lead team meetings, and season start and end procedures.
• Assist with supervising and training kitchen staff.
• Assist with inventory and menu development as needed.
• Maintain effective communication through restaurant and with teammates.
• Ensure all cooks maintain a clean and safe workspace at all times.
• Plan and develop catering events, wine dinners, and other special functions.
• Assist with other duties as assigned.

Skills

Leadership

Communication

Food Preparation

Education

Culinary Diploma or Degree

Job description

• Act as the leader in the absence of the Executive Chef, calling the line and communicating with Front of House staff.
• Assess any needs for preparation work or suppliesprior to service.
• Ensure food is received, stored, handled andprepared in a hygienic and Food Safe compliant manner.
• Prepare, cook, and plate food to establishedquality and presentation standards.
• Participate and/or lead team meetings, and seasonstart and end procedures.
• Assist with supervising and training kitchen staff.
• Assist with inventory and menu development asneeded.
• Maintain effective communication through restaurantand with teammates.
• Ensure all cooks maintain a clean and safe workspace at all times.
• Plan and develop catering events, wine dinners, andother special functions.
• Assist with other duties as assigned.

You Have:

• A minimum of 3 years’ experience in a foodpreparation role within a professional dining establishment.
• Strong leadership skills, consistently ensuringfood and presentation standards are maintained.
• A genuine love of, and passion for, food andcooking.
• The physical ability to lift up to 30 lbs., performmanual labor, and stand for prolonged periods.
• The flexibility to work weekends, evenings, andholidays.
• Food Safe or other food handling certification (anasset).
• A culinary background, education, or diploma (anasset).
• Competitive Wage: $24.07- $27.29 per hour.
• Mountain Access Perks: Complimentary RCR staff pass with full mountainaccess, reciprocal resort tickets, and discounted friends & family lifttickets.
• Staff Discounts: Save on food & beverage, rentals, retail, and hotelaccommodations.
• Employee Events & Recognition: Enjoy year-round staff events and getrecognized through our employee awards program.
• A Great Team: Work alongside a passionate and fun team who love to sharethe RCR mountain experience.

Weregret that only those applicants eligible to work in Canada withoutsponsorship may be considered for seasonal roles. We are an equal opportunityemployer and look forward to hearing from all qualified applicants. We thankall applicants for their interest in Kicking Horse Mountain Resort; however,only those candidates selected for an interview will be contacted.

About Us

By joining RCR, you will become part of a passionate and dedicated team that works together to provide our guests with the best vacation and recreation experience possible.