cook

HIMALAYAN KITCHEN INC.; Ontario; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a skilled kitchen supervisor to oversee food preparation and staff training. This role involves planning menus, estimating food requirements, and managing kitchen operations effectively. With a focus on quality and efficiency, the ideal candidate will ensure that meals are prepared to the highest standards while maintaining inventory and supplies. If you are passionate about culinary arts and have experience in a kitchen environment, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and cooking.
• Ability to manage kitchen inventory and supplies.

Responsibilities

• Determine food portion sizes and costs.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and maintain inventory.

Skills

Food Preparation

Menu Planning

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment