cook, ethnic foods

Imperialtandoor; Peterborough; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Cook specializing in ethnic foods to join their dynamic team. This full-time role involves preparing and cooking a variety of dishes, with a focus on South and East Indian cuisine. The ideal candidate will thrive in a fast-paced environment, ensuring high standards of food quality and safety while managing kitchen operations. If you are detail-oriented, dependable, and enjoy working as part of a team, this opportunity offers a chance to showcase your culinary skills in a vibrant restaurant setting. Join this exciting venture and make a significant impact on the dining experience!

Benefits

Relocation costs covered by employer

Qualifications

• 1-2 years of experience in cooking ethnic foods, particularly South and East Indian cuisine.
• Ability to manage kitchen operations and train staff effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness and safety.
• Manage kitchen operations and maintain inventory.

Skills

Attention to detail

Time management

Client focus

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Relocation costs covered by employer
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
  
  

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Client focus
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player
• Time management

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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