restaurant manager

Osmow's; Kingston; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Kingston seeks a dedicated Manager to oversee daily operations, enhance profitability, and ensure compliance with health regulations. The ideal candidate will have strong leadership skills and experience in customer service, along with the ability to train and evaluate staff effectively.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Train staff and conduct performance reviews.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service