cook

Biryani N Barbq; Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook with a passion for South Indian cuisine. This role involves planning menus, cooking a variety of dishes, and supervising kitchen staff to ensure a smooth operation. The ideal candidate will bring 3 to 5 years of experience in a restaurant environment, demonstrating strong leadership and organizational skills. Join a vibrant team dedicated to delivering exceptional dining experiences and take your culinary career to the next level in a dynamic and diverse setting.

Qualifications

• 3-5 years of experience in a restaurant setting.
• Ability to plan menus and estimate food requirements.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain kitchen cleanliness.

Skills

Menu Planning

Cooking

Supervision

Inventory Management

Job description

• Experience : 3 years to less than 5 years

Work setting

• Restaurant
• Various locations

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• South Indian

Work conditions and physical capabilities