second chef

La Luce Ristorante; Golden Horseshoe; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a talented Second Chef to join their dynamic team. This role involves not only leading kitchen staff but also innovating new recipes and ensuring the highest standards of food quality. The ideal candidate will thrive in a fast-paced environment, demonstrating exceptional leadership and interpersonal skills. You will be responsible for supervising the kitchen operations, training staff, and managing food inventory. If you are passionate about culinary arts and looking to make an impact in a vibrant restaurant setting, this opportunity is perfect for you.

Qualifications

• Experience in a fast-paced kitchen environment with leadership skills.
• Ability to train and supervise kitchen staff effectively.

Responsibilities

• Estimate food supplies and maintain records of costs and inventory.
• Supervise kitchen staff and demonstrate cooking techniques.
• Create new recipes and ensure food quality standards.

Skills

Leadership

Interpersonal skills

Flexibility

Initiative

Organized

Reliable

Team player

Cooking techniques

Education

Secondary (high) school graduation certificate

Job description

Job Title: Second Chef

Qualifications

• Secondary (high) school graduation certificate

Work Environment

• Restaurant in an urban area

Position Level

• Sous-chef

Responsibilities

1. Estimate the amount and costs of supplies and food items
2. Maintain records of food costs, consumption, sales, and inventory
3. Demonstrate new cooking techniques and equipment to staff
4. Supervise activities of kitchen staff including specialist chefs, cooks, and other workers
5. Create new recipes
6. Instruct cooks in food preparation, cooking, garnishing, and presentation
7. Supervise cooks and kitchen staff
8. Prepare and cook meals or specialty foods
9. Requisition food and kitchen supplies
10. Plan menus and ensure food quality standards
11. Train staff in food preparation, cooking, and handling
12. Lead and instruct team members

Supervision

• Manage 5-10 team members

Additional Skills and Knowledge

• Languages: French and Spanish
• Specialties: Bakery goods, desserts, fish, seafood, meat, poultry, game, stocks, soups, sauces, vegetables, fruits, nuts, mushrooms

Transportation and Travel

• Public transportation available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding tasks
• Standing for extended periods

Personal Qualities

• Leadership
• Interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliable
• Team player

Experience

• 1 to less than 2 years

Support Programs

• On-the-job training for newcomers, refugees, and youth

Note: The job posting includes notifications for new second chef positions in North York, ON, with options to receive email alerts and cancel at any time.