restaurant manager

Government of Canada; Devon; On-site; CAD 60,000 - 80,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual to oversee staff performance and operations in a fast-paced environment. The successful candidate will manage recruitment, training, and scheduling while ensuring compliance with health and safety regulations. This role requires a commitment to providing excellent service and addressing customer concerns effectively.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Monitor staff performance and recruit staff.
• Supervise staff and train them.
• Plan, organize, and evaluate daily operations.

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities

• Fast-paced environment