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restaurant manager

FATIMA KARAHI CORNER

Edmonton

On-site

CAD 50,000 - 70,000

Full time

Yesterday
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Job summary

A leading company in Edmonton seeks a dedicated individual to oversee operations and customer service in a dynamic environment. Responsibilities include managing daily operations, ensuring compliance with health regulations, and negotiating with suppliers. The ideal candidate will have a secondary school diploma and experience in a similar role, with a strong emphasis on teamwork and customer satisfaction.

Benefits

Other benefits

Qualifications

  • 1 year to less than 2 years of experience required.

Responsibilities

  • Determine type of services to be offered and implement operational procedures.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years

Work setting

  • Urban area

Budgetary responsibility

  • 100,001 - $500,000

Tasks

  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 5-10 people

Transportation / travel information

  • Public transportation is available

Personal suitability

  • Team player

Other benefits

  • Other benefits

Support for newcomers and refugees

  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

  • Provides awareness training to employees to create a welcoming work environment for youth
  • Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
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