restaurant manager

Stacked Pancake House; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Edmonton is seeking a dedicated restaurant manager to oversee daily operations and staff. The ideal candidate will have strong leadership skills and the ability to manage costs while ensuring exceptional customer service. This role requires a focus on health and safety compliance and effective communication with both staff and suppliers. Join a dynamic team and contribute to the success of the restaurant.

Qualifications

• 2 years to less than 3 years experience required.

Responsibilities

• Plan and organize daily operations.
• Supervise and train staff.
• Manage costs and inventory.

Skills

Communication

Teamwork

Client focus

Dependability

Organization

Education

Secondary (high) school graduation certificate

Tools

MS Office

Job description

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Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work conditions

• On site - work must be completed at the physical location. No remote work.

Responsibilities

• Plan and organize daily operations
• Set staff work schedules
• Supervise and train staff
• Determine services and implement procedures
• Manage costs and inventory
• Ensure health and safety compliance
• Negotiate with suppliers
• Handle customer complaints and provide service

Supervision

• 3-4 staff members

Skills and knowledge

• MS Office

Physical capabilities

• Fast-paced environment, work under pressure, tight deadlines
• Repetitive tasks, attention to detail
• Sitting, standing, walking, standing for extended periods

Personal qualities

• Accuracy, client focus, dependability, efficiency
• Interpersonal skills, communication, flexibility, organization, reliability, teamwork

Additional info

Senior level: Mid-Senior

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Restaurants