restaurant manager

Government of Canada; Cornwall; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated operations manager to oversee daily functions at their Cornwall location. This role involves planning and organizing operations, managing staff schedules, and ensuring compliance with health and safety regulations. The ideal candidate will have strong leadership skills and a commitment to customer service. Join a team where your contributions will directly impact the quality of service and operational efficiency in a dynamic environment. If you are passionate about management and thrive in a fast-paced setting, this opportunity is perfect for you.

Qualifications

• 3-5 years of experience in a managerial role.
• Strong organizational and leadership skills.

Responsibilities

• Plan and organize daily operations effectively.
• Recruit, train, and schedule staff to ensure smooth operations.
• Address customer complaints and maintain high service standards.

Skills

Staff Management

Inventory Management

Customer Service

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns