restaurant manager

MARY BROWN'S CHICKEN; Cornwall; On-site; CAD 40,000 - 55,000; Full time

Job summary

Mary Brown's Chicken is seeking a dedicated individual to manage daily operations at their Cornwall location. The role involves recruiting and training staff, organizing inventory, and ensuring compliance with health regulations. This position requires strong leadership and communication skills to address customer concerns effectively.

Qualifications

• 3 years to less than 5 years of experience.

Responsibilities

• Plan and organize daily operations.
• Recruit and train staff.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns