2nd Cook

Sodexo Canada Ltd; Calgary; On-site; Full time

Job summary

A leading company in food services is seeking a skilled 2nd Cook to join their team. The role involves preparing and presenting a variety of dishes while ensuring compliance with safety and quality standards. Candidates should have significant experience in high-volume environments and be able to work flexible shifts. Join us to make a difference in culinary services!

Qualifications

• Minimum 10 years’ experience in high-volume settings.
• Ability to train and supervise staff.

Responsibilities

• Prepare and present a variety of food items for meal periods.
• Comply with HACCP policies and procedures.
• Operate kitchen equipment and maintain safety standards.

Skills

Supervisory Experience

Communication

Interpersonal Skills

Education

Interprovincial ‘Red Seal’ Certification

Valid Food Safety Certification

Tools

Microsoft Office

Job description

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 45 countries, we serve over 80 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

Job Description

Position : 2nd Cook

Point of Hire Location : Terrace, BC

Rotation : 28 days in / 14 days out

Wage : $23.00 per hour

Scope :

The 2nd Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events. Responsibilities include those listed below, as well as other tasks delegated by the 1st Cooks, Sous Chefs, and Executive Chef.

Primary Responsibilities :

1. Comply with all Sodexo HACCP policies and procedures.
2. Use HACCP handheld thermometers and implement corrective actions for out-of-range results.
3. Ensure all production and HACCP data points are collected.
4. Understand stock rotation methods, including FIFO, and write clear product labels.
5. Operate kitchen equipment such as ovens, fryers, food processors, mixers, steamers, and tilt skillets to prepare food.
6. Perform cooking duties independently or with minimal supervision.
7. Prepare fruits, vegetables, meat, poultry, or fish for culinary use.
8. Create small to large batch dishes using classical and contemporary techniques.
9. Provide high-quality service to customers.
10. Multitask with various priorities efficiently.
11. Clean and sanitize workstations and equipment per guidelines.
12. Maintain safety by proper lifting and using mechanical aids.
13. Submit accurate label requests, focusing on ingredients and allergy signage.
14. Follow safety and risk management policies, report accidents, and attend training.
15. Maintain professional appearance and adhere to grooming and dress codes.
16. Attend scheduled shifts and adhere to site travel policies.

Qualifications :

1. Interprovincial ‘Red Seal’ or equivalent certification, with a minimum of 10 years’ experience in high-volume settings.
2. Ability to train, supervise, and schedule staff with supervisory experience.
3. Proficiency in Microsoft Office and basic baking knowledge.
4. Experience with advanced kitchen management and HACCP food safety processes.
5. Willingness to work day or night shifts and pass a drug and alcohol test.
6. Personal integrity, appearance, demeanor, and ability to work in a multicultural environment.
7. Adherence to Sodexo’s anti-bullying and harassment policies.

Additional Qualifications :

1. At least 5 years’ cooking experience in high-volume environments like camps, hotels, or institutional settings.
2. Strong communication and interpersonal skills.
3. Good attendance and performance record.
4. Valid Food Safety certification or provincial equivalent.
5. Ability to stand for long periods and work flexible shifts.
6. Effective English communication skills.
7. Embodies Sodexo’s core values: Service Spirit, Team Spirit, and the Spirit of Progress.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We welcome applications from persons with disabilities and provide accommodations upon request. Only selected candidates will be contacted. Follow us on social media to learn more about us!