First Cook (Resort Wide)

Rivercreeresort; Alberta; On-site; CAD 30,000 - 50,000; Part time

Job summary

An exciting opportunity awaits you as a First Cook at a renowned resort! In this entry-level position, you'll play a vital role in the culinary team, assisting in the preparation of delicious meals while ensuring a clean and safe kitchen environment. Your ability to thrive in a fast-paced setting, coupled with your attention to detail, will be essential as you work alongside a skilled management team. Enjoy the benefits of a competitive wage, excellent perks, and the chance to be part of a progressive and dynamic work culture. If you are passionate about cooking and customer service, this role is perfect for you!

Benefits

Competitive Wage

Excellent Benefits

Shuttle Service

Circle of Service Program

Progressive Team Environment

Qualifications

• 2-3 years of experience in a second cook position or 2nd year apprenticeship preferred.
• Ability to work flexible shifts and handle stress in a fast-paced environment.

Responsibilities

• Assist in preparation and service of hot and cold items to menu specifications.
• Maintain kitchen cleanliness and an organized station.

Skills

Stress Management

Attention to Detail

Ability to Work Independently

Time Management

Education

High School Diploma

Job description

Join to apply for the First Cook (Resort Wide) role at River Cree Resort & Casino.

Overview

The First Cook is responsible for assisting in preparing all meals and ensuring the kitchen and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction.

Responsibilities

• Assist in preparation and service of hot and cold items to menu specifications.
• Must be comfortable standing/walking for 8 hours/day.
• Maintain an organized station.
• Maintain kitchen cleanliness.
• Look out for the safety of yourself and co-workers and follow all Health and Safety requirements in the workplace.
• Perform other duties as assigned to meet business needs.

Qualifications

• A high school diploma is preferred.
• 2-3 years of experience in a second cook position; 2nd year apprenticeship is preferred.
• Ability to handle stress in a fast-paced environment.
• Ability to work with limited supervision.
• Attention to detail is necessary.
• Must be able to work flexible shifts.

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends, and holidays.

WE OFFER

• A competitive wage and excellent benefits.
• Shuttle service from West Edmonton location.
• All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
• An opportunity to work within a progressive, exciting team environment.
• An opportunity to work with a skilled Management team.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Gambling Facilities and Casinos