2nd Cook at The Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown

Concord Hospitality Enterprises; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a leading hospitality company as a Second Cook, where your culinary talents will shine. This role offers a fantastic opportunity to prepare delicious meals while maintaining high standards of safety and cleanliness. You will be part of a supportive environment that values your skills and promotes personal development. With a commitment to quality and community, this company fosters a culture where associates are recognized for their hard work and dedication. If you are passionate about cooking and eager to grow in your career, this position is perfect for you.

Benefits

Medical/Dental/Vision Plans

Life Insurance

Tuition Assistance

Discounted Room Rates

Training & Development

Career Advancement Opportunities

Qualifications

• Experience in a kitchen environment, preferably in a similar role.
• Knowledge of food preparation and cooking techniques.

Responsibilities

• Maintain a safe and clean workstation while cooking various food items.
• Assist in the preparation of menu items and supervise kitchen staff.
• Ensure food is served at proper temperatures and adhere to safety standards.

Skills

Culinary Skills

Food Safety and Sanitation

Attention to Detail

Time Management

Education

Culinary Diploma or Equivalent

Tools

Grills

Fryolaters

Steamers

Ovens

Mixers

Slicers

Choppers

Job description

2nd Cook at The Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown

Job Category: Restaurant

Requisition Number: 2NDCO049447

Posted: February 6, 2025

Employment Type: Full-Time

Location: On-site

Description

We are hiring a Second Cook

Great opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of Second Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Responsibilities:

1. Maintaining a safe, clean, and organized workstation/working environment at all times.
2. Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.
3. Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens.
4. Use mixers, slicers, and choppers in preparation of recipes and food for service.
5. Assist in the supervision, training, and delegation of work for personnel in the food service unit.
6. Follow safety/sanitation procedures in the handling of food/equipment.
7. Serve and dish up foods, adhering to standardized portions, as required.
8. Clean kitchen and wash/clean kitchen utensils and equipment.
9. Assist in special cleaning projects, as assigned.
10. Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures.
11. May be required to assist in the setting up, serving, and cooking of menu items required for special functions, catered events, or buffets.
12. Assisting with any other tasks as assigned by supervisor.

Benefits (Full Time Associates only):

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work-life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates say it best with our national company cheer heard throughout North America ---

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All.”