food service supervisor

New York Fries; St. Catharines; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated supervisor to oversee staff activities, ensure food quality, and handle customer concerns. The ideal candidate will have a high school diploma and some experience in food service. Responsibilities include training staff, estimating supplies, and maintaining quality control standards. This role requires on-site presence in St. Catharines, Canada.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.

Skills

Supervision

Training

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules