restaurant manager

Government of Canada - Western; Red Deer; On-site; CAD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations in a vibrant environment. This role involves managing a small team, ensuring compliance with health and safety regulations, and providing exceptional customer service. You will be responsible for implementing operational procedures, balancing cash, and maintaining inventory. If you thrive in a fast-paced setting and have a passion for service, this opportunity is perfect for you. Join a team that values your contributions and offers a chance to grow in your career.

Qualifications

• Experience in customer service and operational management.
• Knowledge of health and safety regulations.

Responsibilities

• Determine services to be offered and implement procedures.
• Balance cash and complete reports.
• Organize and maintain inventory.

Skills

Customer Service

Operational Procedures

Inventory Management

Cash Handling

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people