Restaurant general manager

Job Bank; Red Deer; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead operations in a fast-paced environment. This role requires a strong leader with at least 5 years of experience in restaurant management, adept at resource allocation and team supervision. You will be responsible for implementing operational procedures, ensuring compliance with health and safety regulations, and analyzing budgets to enhance profitability. Join a team that values flexibility, initiative, and teamwork, and make a significant impact in a thriving restaurant setting.

Benefits

Dental Plan

Health Care Plan

Pension Plan

Flexible Schedule

Qualifications

• 5+ years of experience in restaurant management.
• Proven ability to manage large teams and budgets effectively.

Responsibilities

• Allocate resources and implement organizational policies.
• Conduct performance reviews and ensure compliance with regulations.
• Analyze budgets to maintain restaurant profitability.

Skills

Resource Allocation

Health and Safety Compliance

Performance Review

Budget Analysis

Team Management

Operational Procedures

Education

College/CEGEP

Tools

Inventory Control Software

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Job description

Posted onMay 06, 2025 by a licensed third-party for Employer details Jumble Eats

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Job details

Restaurant general manager

Posted onMay 06, 2025 by a licensed third-party for Employer details Jumble Eats

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Job details

Education: College/CEGEP. Tasks: Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Co-ordinate the work of regions, divisions or departments. Ensure health and safety regulations are followed. Conduct performance reviews. Determine type of services to be offered and implement operational procedures. Modify food preparation methods and menu prices according to the restaurant budget . Establish operational procedures. Analyze budget to boost and maintain the restaurant's profits. Supervision: More than 20 people. Staff in various areas of responsibility. Computer and technology knowledge: Inventory control software. MS Excel. MS Office. MS Outlook. MS PowerPoint. MS Windows. MS Word. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Large workload. Personal suitability: Flexibility. Organized. Team player. Initiative. Efficient interpersonal skills. Dependability. Time management. Experience: 5 years or more. Health benefits: Dental plan. Health care plan. Financial benefits: Pension plan. Other benefits: Other benefits.

• Location Unit 101, 4900 50 St. Red Deer , AB T4N 1X7
• Workplace information On site
• Salary $ 42.50 HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Morning
• Starts as soon as possible
• Benefits:Health benefits, Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3277154

• Unit 101, 4900 50 St.Red Deer, ABT4N 1X7

Overview

Languages

English

Education

• College/CEGEP

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Determine type of services to be offered and implement operational procedures
• Modify food preparation methods and menu prices according to the restaurant budget
• Establish operational procedures
• Analyze budget to boost and maintain the restaurant’s profits

Supervision

• More than 20 people
• Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

• Inventory control software
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload

Personal suitability

• Flexibility
• Organized
• Team player
• Initiative
• Efficient interpersonal skills
• Dependability
• Time management

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Pension plan

Other benefits

• Other benefits

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-05

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