Assistant Food and Beverage Manager

go2HR; Tofino; On-site; CAD 50,000; Full time

Job summary

A leading company in the hospitality sector is seeking an Assistant Food & Beverage Manager for their Tofino location. This full-time position offers a competitive salary of $50,000 plus gratuities, with responsibilities including supervising operations and ensuring exceptional guest experiences. The role requires strong leadership, problem-solving skills, and a passion for hospitality, along with various benefits such as health coverage and staff discounts.

Benefits

Health and dental benefits

Discounted room rates

Surf perks including staff lessons

Dining and beverage discounts

Complimentary weekly team lunch

Monthly recognition events

Fun staff events

Qualifications

• 2-3 years leadership experience in F&B, preferably in a hotel.
• Serving It Right certification required.
• Knowledge of fine food, wines, and service standards.

Responsibilities

• Ensure top-tier guest service, exceeding expectations.
• Supervise daily operations including shift briefings and assignments.
• Manage inventory and order supplies as needed.

Skills

Interpersonal skills

Problem-solving skills

Guest service focus

Education

Post-secondary education in Hotel/Restaurant Management

Tools

MS Office

POS systems (Silverware)

Job description

Open to International Applicants with Valid Canadian Work Permits

• Yes

Assistant Food & Beverage Manager

Location: Tofino, BC

Job Type: Full-Time

Wage: $50,000 annual salary plus gratuities

Start Date: ASAP

About Long Beach Lodge Resort

Great guest experiences start with a great team. We offer a supportive, inspiring environment where you can thrive and be part of something memorable. Our benefits include competitive wages, room to grow, and a stunning surfside setting on Cox Bay.

Why You’ll Love Working Here

• Health and dental benefits for full-time team members
• Discounted room rates for you, your family, and friends
• Surf perks including staff lessons and gear access
• Dining and beverage discounts across our venues
• Complimentary weekly team lunch
• Monthly recognition and appreciation events
• Fun staff events and a welcoming team culture

About the Role

As the Assistant Food & Beverage Manager, you will lead shifts and oversee guest experiences alongside the Senior F&B Supervisor. Your passion for hospitality, knowledge of our food and beverage offerings, and familiarity with the resort will inspire the team and help make our dining venues the preferred destinations in Tofino for both guests and staff. You will ensure service standards are maintained across all meal periods, including breakfast, lunch, après surf, and dinner.

Key Responsibilities

• Ensure top-tier guest service, exceeding expectations and building loyalty
• Supervise daily operations, including shift briefings, assignments, and cash handling
• Support service on the floor during busy periods or staffing gaps
• Oversee food service and assist as an expediter when needed
• Provide coaching and feedback to team members for service and professional growth
• Assist with performance documentation and recognition
• Act as a communication link between leadership and staff, fostering collaboration
• Assist with staff scheduling and maintain cost-effective labor practices
• Support payroll functions, including gratuity reconciliation
• Manage inventory and order supplies as needed
• Handle guest concerns professionally, ensuring service recovery
• Ensure team knowledge of menu items, ingredients, and preparation
• Utilize F&B and guest service software such as Silverware, OpenTable, and GuestX
• Promote health, safety, and green practices
• Perform additional duties as assigned

Responsibilities & Qualifications

Qualifications

• Post-secondary education in Hotel/Restaurant Management is an asset
• 2-3 years leadership experience in F&B, preferably in a hotel
• Focus on guest needs with a calm and courteous demeanor
• Strong interpersonal and problem-solving skills
• Knowledge of fine food, wines, and service standards
• Proficiency in MS Office and POS systems, preferably Silverware
• Serving It Right certification required

Physical Requirements

• Stand, walk, and stay active for up to 10 hours per shift
• Lift up to 50 lbs
• Frequent bending, kneeling, lifting, pushing, and pulling
• Occasional use of ladders, stairs, and ramps

Staff Housing

Limited accommodations may be available on a first-come, first-served basis, including access to kitchen, laundry, and Wi-Fi. Priority may be given to full-time staff or those without local housing options.

Additional Requirements

• Criminal Record Check required before start
• Two professional references to be contacted
• Driver’s Abstract required for driving roles
• Signed Staff Manual Agreement as part of onboarding

How to Apply

Please submit your resume and a brief cover letter outlining your interest and availability via the Indeed link or directly to us. We are always looking for qualified individuals for roles in kitchen, housekeeping, surf club, spa, and front desk. We look forward to hearing from you!