food service supervisor

Samurai Sushi; British Columbia; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary world is seeking a dedicated Food Service Supervisor to oversee kitchen operations. This role involves training staff, ensuring compliance with food safety standards, and maintaining high-quality service. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to customer satisfaction. Join a vibrant team where your contributions will help create memorable dining experiences for guests.

Qualifications

• Experience in supervising food preparation and staff training.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise staff and coordinate food preparation activities.
• Ensure food quality and address customer complaints.

Skills

Food Safety Knowledge

Staff Training

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience

• 1 year to less than 2 years