food service supervisor

Paradise Indian Cuisine Inc.; Nanaimo; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated individual to supervise kitchen staff and ensure quality food preparation. The role involves training staff, managing inventory, and maintaining high standards of service. If you have a passion for food and leadership, this is an excellent opportunity to grow in a permanent position.

Qualifications

• 1 to less than 7 months experience required.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Tasks:

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Maintain records of stock, repairs, sales, and wastage
7. Work Term: Permanent