food service supervisor

Saffron Restaurant; Sechelt; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to join their dynamic team. This role involves overseeing food preparation and service, ensuring quality control, and training staff in a fast-paced restaurant environment. The ideal candidate will demonstrate strong leadership skills, a commitment to customer satisfaction, and the ability to thrive under pressure. This is a fantastic opportunity to contribute to a renowned establishment known for its excellent service and vibrant atmosphere. If you are a team player with a passion for the food industry, we encourage you to apply!

Qualifications

• 1-2 years of experience in food service supervision.
• Strong focus on customer satisfaction and quality standards.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff on job duties and safety procedures.
• Maintain records of stock and prepare reports.

Skills

Supervision

Training

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the food service supervisor role at Saffron Restaurant.

Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work setting: Restaurant (on-site only)

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules
• Perform same duties as workers supervised

Additional information

• Work conditions: Fast-paced environment, work under pressure
• Personal suitability: Client focus, flexibility, team player

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants