assistant manager, restaurant

Government of Canada; Drayton Valley; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual for a managerial role in a restaurant setting. Responsibilities include budget analysis, staff supervision, and ensuring compliance with health regulations. The role requires strong leadership and customer service skills, with a focus on maintaining profitability and operational efficiency.

Qualifications

• 1-2 years of experience required.

Responsibilities

• Analyze budget and develop cost estimates for supplies.
• Monitor staff performance and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Supervision

Customer Service

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 3-4 people