line cook

Future Bistro; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in the food industry is seeking a dedicated kitchen staff member to manage kitchen operations, prepare meals, and supervise staff. The role involves coordinating events, planning menus, and ensuring food safety. Ideal candidates will have a secondary school graduation certificate and some kitchen experience.

Qualifications

• 7 months to less than 1 year of experience in a kitchen environment.

Responsibilities

• Co-ordinate special events and plan menus.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Tasks

• Co-ordinate special events
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities