cook

Chef's Table; Golden Horseshoe; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant in the Golden Horseshoe area is seeking a dedicated cook to manage kitchen operations, prepare meals, and supervise staff. The ideal candidate will have a secondary school graduation certificate and some experience in food preparation. Responsibilities include menu planning, food portioning, and ensuring kitchen cleanliness. Join a dynamic team focused on delivering high-quality dining experiences.

Qualifications

• Experience: 1 to less than 7 months.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook meals or dishes.

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 7 months

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Transportation / travel information

• Valid driver's licence

Work conditions and physical capabilities