food service supervisor

Tim Hortons #107536; Burnaby; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading food service company is seeking a supervisor to oversee food preparation and staff activities. The role involves training staff, ensuring quality control, and maintaining records. Ideal candidates will have a secondary school diploma and relevant experience in food service.

Qualifications

• 1-2 years of experience in food preparation or supervisory roles.
• Ability to train staff in job duties.
• Experience in maintaining quality control standards.

Responsibilities

• Supervise and coordinate activities of staff.
• Establish methods to meet work schedules.
• Maintain records of stock and sales.

Skills

Supervision

Sanitation

Safety procedures

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Maintain records of stock, repairs, sales, and wastage
7. Establish work schedules

Work Term: Permanent