food service supervisor

JEJU SUSHI JAPANESE RESTAURANT; Burnaby; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Burnaby is looking for a Food Service Supervisor to oversee staff activities and ensure quality control. The ideal candidate will have at least 1 year of experience and a secondary school diploma. This permanent role involves training staff and addressing customer concerns, working 30 to 40 hours per week.

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Strong customer service skills and ability to train staff.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Sanitation Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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