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Drift Salon & Bar in Halifax is seeking a friendly Server who can deliver warm, informed service across our seafood and Maritime offerings. You will greet guests, explain menu choices, and ensure smooth operation with the BOH and POS system.
The ideal candidate has at least 2 years of serving experience, holds a Serve Right certification, stays calm in a fast-paced setting, and communicates clearly with guests and colleagues.
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Owning a strong connection to time and place, Drift, located in Muir, a Luxury Collection Hotel, pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot Seafood Hodge Podge, Drift’s dishes aim to deliver equal parts comfort and surprise.
Under the direction of the General Manager, we are looking for a Server at Drift Salon & Bar who will be accountable for maintaining strong knowledge about all food and beverage offerings in the restaurant.
A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!