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Drift Salon & Bar, part of Freehand Hospitality, seeks a Server Assistant in Halifax to support service and maintain cleanliness for a seamless dining experience. You will work under the General Manager and collaborate with servers and hosts to ensure smooth operation.
The role requires strong communication, calmness under pressure, and a commitment to food safety standards in a vibrant, fast-paced setting.
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Owning a strong connection to time and place, Drift, located in Muir, a Luxury Collection Hotel, pays homage to this region’s land, people and history. Celebrating our natural abundance, Drift’s culinary vision is to showcase the East Coast’s most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether you’re sampling an incredible variety of raw bar delicacies or tucking into a piping hot Seafood Hodge Podge, Drift’s dishes aim to deliver equal parts comfort and surprise.
Under the direction of the General Manager, Drift is seeking a Server Assistant responsible for supporting the service team and ensuring a seamless flow of service and overall cleanliness of the restaurant.
A member of The Armour Group, The Lower Deck is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!