Dishwasher / Steward (PT) - Gordon Ramsay Steak

Lahal Management LP; Richmond; On-site; CAD 25,000 - 26,000; Part time

Benefits offered by this job

Extended health and dental coverage

Pension plan with matching

Employee assistance programs

Paid time off

Job summary

Gordon Ramsay Steak in Richmond, BC, is seeking a part-time Steward/Dishwasher to support the culinary team and uphold world-class dining standards. The role focuses on cleanliness, sanitation, and safe operation of dishwashing equipment, with shifts including evenings and weekends.

Responsibilities include maintaining kitchen cleanliness, assisting with inventory, and ensuring tools and equipment are available.

Qualifications

• Available to work varied shifts including days, evenings, weekends.
• Able to adapt to different kitchen environments and requirements.
• Strong communication and teamwork with kitchen staff.
• Good organizational and time management under pressure.

Responsibilities

• Clean and sanitize all kitchen equipment, utensils, and work areas per health standards.
• Operate dishwashing machines and wash pots, pans, and equipment manually as needed.
• Assist in organizing and maintaining inventory of kitchen supplies and equipment.
• Provide support to the culinary team by ensuring tools and equipment are available and functional.
• Monitor and report maintenance needs for kitchen equipment.
• Replenish cleaning supplies and paper products; maintain clean floors and workspaces.

Skills

FoodSafe Level 1

Criminal Records Check

Communication

Time management

Job description

Dishwasher / Steward (PT) - Gordon Ramsay Steak

Part Time Front Line Richmond, BC, CA

Salary Range: $18.25 To $18.44 Hourly

Position Summary:

Join the team at Gordon Ramsay Steak as a Steward/Dishwasher and play an essential role in supporting our culinary team and maintaining the high standards of a world-class dining experience.

The Dishwasher is responsible for maintaining the cleanliness and organization of the kitchen and its equipment, supporting the culinary team by ensuring all tools and workspaces are clean, sanitized, and ready for use. This role is essential in maintaining the high standards of food safety and hygiene required in a fine dining environment. The Steward also ensures adherence to the Company’s policies and procedures, leads by example and exemplifies the company’s service culture while establishing a safe and welcoming work environment for all team members.

Key Accountabilities:

• Clean and sanitize all kitchen equipment, utensils, and work areas according to health and safety standards.
• Operate dishwashing machines and manually wash pots, pans, and other kitchen equipment as needed.
• Properly dispose of kitchen waste and recyclables, following waste management procedures to minimize waste.
• Assist in organizing and maintaining inventory of kitchen supplies and equipment.
• Provide support to the culinary team by ensuring all necessary tools and equipment are available and in good working condition.
• Monitor and report any maintenance or repair needs for kitchen equipment.
• Replenish kitchen supplies, such as dishwashing soap, cleaning chemicals, and paper products.
• Sweep, mop, and maintain the cleanliness of kitchen floors to prevent accidents and ensure a safe working environment.
• Follow all health and safety regulations, including proper use of cleaning chemicals and equipment.
• Communicate effectively with members of the culinary team to ensure seamless kitchen operations.
• Help receive and store deliveries, ensuring proper handling and storage of ingredients and supplies.
• Perform other duties as assigned

Education and Qualification Requirements:

• Available to work in a variety of shifts including days, evenings, weekends as we operate seven days a week.
• Ability to quickly adapt to different kitchen environments and requirements.
• Good communication skills to effectively collaborate with kitchen staff.
• Strong organizational and time management skills, capable of working efficiently under pressure.
• Level 1 FoodSafe.
• Able to successfully obtain a Criminal Records Check.
• A willingness to learn, develop and achieve new skills for personal and professional development.

Work Environment Considerations

Standing for extended periods and supporting the operation during non-traditional hours, including evenings, weekends, and holidays, as part of delivering exceptional guest experiences.

Eligible employees receive a competitive benefits package after completing probation and meeting the required hours threshold, including:

• Extended health and dental coverage
• Company pension plan with matching contributions
• Employee and family assistance programs
• Paid time off

Team members enjoy a variety of discounts across the resort, including:

• Hotel discounts

Easy, Reliable Commuting

With direct access to Bridgeport SkyTrain Station, commuting is convenient whether you’re coming from Richmond, Vancouver, Burnaby, New Westminster, or Surrey.

If you’re passionate about hospitality and thrive in a vibrant, fast-paced setting, this is your opportunity to grow your career with a resort known for excellence.

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.