Commis Chef (FT)- Gordon Ramsay Steak - River Rock Casino Resort

Great-Canadian-Entertainment-2; Richmond; On-site; CAD 23,000 - 33,000; Full time

Job summary

Gordon Ramsay Steak at River Rock Casino Resort in Richmond, BC, is seeking a Commis Chef for a full-time, frontline role in a fast-paced kitchen. You will assist with basic food preparation, station mise en place, and collaboration with seasoned chefs to uphold the brand’s high standards.

Ideal candidates will have culinary education or Red Seal certification assets, plus food safety training and at least 1 year of experience. Flexible scheduling including evenings and weekends is required.

Qualifications

• Culinary education an asset.
• Must be available to work a flexible schedule including evenings, weekends and holidays.
• Minimum 1 year of culinary experience.
• Red Seal certification through ITA or current enrollment in the program an asset.
• Food Safety Certification.
• Ability to successfully clear a criminal record check.
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication.

Responsibilities

• Executes basic food preparation tasks, including chopping, peeling, portioning, and assembling ingredients as directed.
• Supports station mise en place, ensuring ingredients, garnishes, and tools are prepared and organized for service.
• Assists with cooking tasks such as grilling, sautéing, baking, and plating under supervision.
• Follows standardized recipes and production methods to ensure consistency and quality.
• Maintains cleanliness of workstations, tools, and equipment according to health and safety policies.

Skills

Food preparation

Teamwork

Flexibility

Attention to detail

Education

Culinary education

Red Seal certification

Food Safety Certification

Job description

Full Time Front Line Richmond, BC, CA

Salary Range: $20.51 To $20.51 Hourly

At Gordon Ramsay Steak at River Rock Casino Resort, we don’t simply prepare food; we deliver an experience. Every plate that leaves the kitchen represents precision, discipline, teamwork, and a commitment to quality.

As a Commis Chef, you’ll step into a fast-paced, high-performance culinary environment where the pressure is real, the expectations are high, and the opportunity to grow is even greater. Working alongside experienced chefs and culinary leaders, you’ll build your technical skills, strengthen your kitchen discipline, and learn what it takes to execute at the level of a globally recognized culinary brand.

This is a kitchen for people who are hungry to learn, passionate about food, relentless about quality, and ready to push themselves further.

Bring your energy. Bring your discipline. Bring your ambition. We’ll help you build the skills to take your career to the next level.

Key Accountabilities

• Executes basic food preparation tasks, including chopping, peeling, portioning, and assembling ingredients as directed
• Supports station mise en place, ensuring ingredients, garnishes, and tools are prepared and organized for service
• Assists with cooking tasks such as grilling, sautéing, baking, and plating under supervision
• Follows standardized recipes and production methods to ensure consistency and quality
• Maintains cleanliness of workstations, tools, and equipment according to health and safety policies
• Ensures proper storage, labeling, dating, and rotation of products using FIFO procedures
• Restocks stations during service to maintain pace and readiness
• Assists with receiving deliveries, transporting goods, and organizing storage areas
• Supports the Chef de Partie and Demi Chef de Partie during high‑volume service periods
• Attends culinary meetings and training sessions as required
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with guests, ownership, and team members
• Ensures compliance with licensing laws, health and safety, and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• Culinary education an asset
• Must be available to work a flexible schedule including evenings, weekends and holidays
• Minimum 1 year of culinary experience
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• Ability to successfully clear a criminal record check
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Standing for long periods of time and non-traditional work hours.Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.