Dishwasher & Kitchen Support — Growth‑Driven Team

Dexterra Group; West Vancouver; On-site; CAD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

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Job summary

Dexterra Group is seeking a Dishwasher based in a world class Dexterra facility in West Vancouver. The role supports overall kitchen operations, including cleaning, sanitizing, and maintaining designated areas and equipment. The job emphasizes health and safety compliance and reliable food-handling practices.

Candidates should have at least 6 months of kitchen or catering experience and fluent English. FoodSafe Level I is required, with SafeCheck/HACCP as a plus, and WHMIS testing proficiency is

Qualifications

• 6 months or more of kitchen or catering experience in Food Service Industry, hospitality, or remote lodge setting.
• Fluent English with excellent written and verbal communication skills.
• FoodSafe Level I is required; SafeCheck advanced food safety or HACCP is an asset.

Responsibilities

• Wash, scrub, clean and sanitize designated kitchen and dining areas.
• Clean kitchen and dining room floors and tables.
• Clean refrigerators, ovens and other kitchen equipment.
• Wash pots, dishes, glasses, and cups after meals and as required.
• Perform deep cleaning as needed.
• Restock and rotate desserts, sandwiches, beverages and condiments.
• Assist in loading, unloading and placing supplies and inventory.
• Ensure health and safety regulations and quality standards are maintained.

Skills

Kitchen experience

English fluency

Food safety awareness

Education

FoodSafe Level I

WHMIS knowledge

Tools

WHMIS test

Job description

Dexterra Group is seeking a Dishwasher based in a world class Dexterra facility in West Vancouver. The role supports overall kitchen operations, including cleaning, sanitizing, and maintaining designated areas and equipment. The job emphasizes health and safety compliance and reliable food-handling practices.

Candidates should have at least 6 months of kitchen or catering experience and fluent English. FoodSafe Level I is required, with SafeCheck/HACCP as a plus, and WHMIS testing proficiency is