Kitchen Support & Sanitation Specialist

Dexterra; Oakville; On-site; CAD 26,000 - 36,000; Full time

Benefits offered by this job

20 days on / 10 days off rotation

Extended health & dental benefits

Travel time paid

Job summary

Dexterra is seeking a General Helper to support our kitchen operations and maintenance, helping to keep designated kitchen and dining areas spotless and sanitary. You will assist with cleaning tools, equipment, pots and dishes, and you will follow health and safety procedures every day to ensure a safe, hygienic workplace.

The role requires a minimum 6 months in food service, fluency in English, and FoodSafe Level I.

Qualifications

• Minimum 6 months' kitchen or catering experience in Food Service.
• Fluent in English with excellent written and verbal communication skills.
• Minimum FoodSafe Level I; SafeCheck/HACCP certification is an asset.
• Ability to prioritize multiple demands and organize a work schedule.
• Must obtain 80%+ on the mandatory WHMIS test.

Responsibilities

• Wash, scrub, clean, and sanitize designated kitchen and dining areas.
• Clean kitchen and dining room floors and tables.
• Clean refrigerators, ovens, and other kitchen equipment.
• Wash pots, dishes, glasses, cups, etc., after each meal and as required.
• Deep cleaning as required.
• Restock and rotate desserts, sandwiches, beverages, and condiments.
• Assist in loading, unloading, and placing supplies and inventory.
• Ensure health and safety regulations and quality standards are maintained.

Skills

Fluent English

Time management

Communication skills

Education

FoodSafe Level I

SafeCheck / HACCP asset

Job description

Dexterra is seeking a General Helper to support our kitchen operations and maintenance, helping to keep designated kitchen and dining areas spotless and sanitary. You will assist with cleaning tools, equipment, pots and dishes, and you will follow health and safety procedures every day to ensure a safe, hygienic workplace.

The role requires a minimum 6 months in food service, fluency in English, and FoodSafe Level I.