Dishwasher - HOTEL

Dakota Dunes Resort; Saskatoon; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Shuttle service from Saskatoon

Comprehensive health benefits

Employee discounts

Professional development and careerAdv

Job summary

Dakota Dunes Resort in the Saskatoon area is seeking a Dishwasher to maintain cleanliness and sanitation of dishes, glassware, and kitchen areas, supporting safe and efficient food and beverage operations. The role requires evenings and weekends, with responsibilities including washing and sanitizing wares, maintaining dish flow, restocking supplies, and following safety protocols.

Join a team that values reliability and organization and offers health benefits and opportunities for professional

Qualifications

• Previous experience as a dishwasher or in a restaurant is an asset but not required.
• Able to work in a fast-paced environment.
• Strong focus on cleanliness and sanitation.
• Able to follow instructions and established procedures.
• Certifications such as Serve ItRight Saskatchewan (SIRS), Safe Food Handling, WHMIS, First Aid/CPR are assets.

Responsibilities

• Operate dishwashing equipment safely and maintain required wash and rinse temperatures and chemical levels.
• Wash, sanitize, inspect, sort, and store dishes, glassware, cutlery, cookware, utensils, and kitchen equipment.
• Maintain steady dish flow during service and communicate shortages or breakage promptly.
• Clean floors, drains, mats, walls, equipment exteriors, waste areas, and assigned kitchen spaces.
• Remove garbage, compost, recycling, and other waste according to procedures.
• Restock clean serviceware and kitchen supplies in designated areas.
• Support kitchen cleaning, receiving, and basic operational tasks as assigned.
• Follow food safety, WHMIS, chemical handling, PPE, slip prevention, lifting, and occupational safety procedures.
• Keep wet floors and work areas controlled and clearly marked to prevent accidents.
• Report broken equipment, leaks, pest concerns, damaged serviceware, and safety hazards immediately.
• Maintain chemical storage and dilution systems according to approved procedures.
• Assist with setup, organization of serviceware, kitchen deep cleaning, and stocking.
• Support the culinary and service teams with urgency and professionalism during peak periods.
• Protect the quality and appearance of guest-facing serviceware through careful handling and inspection.
• Contribute to a respectful, organized, and reliable back-of-house environment.

Skills

Fast-paced environment

Cleanliness

Procedural compliance

Evenings/weekends availability

Job description

Position Overview

The Dishwashermaintains thecleanliness and sanitation of dishes, glassware, utensils, kitchen equipment,and culinary work areas to support safe and efficient food and beverageoperations. This position provides essential back-of-house support bymaintaining organized dish flow, waste handling, cleaning standards, andrequired supplies.

The successful candidate will be required to work evenings and weekends.

Key Responsibilities

• Operatedishwashing equipment safely and maintain required wash and rinse temperatures,and chemical levels.


• Wash,sanitize, inspect, sort, and store dishes, glassware, cutlery, cookware, utensils, and kitchen equipment.


• Maintainsteady dish flow during service and communicate shortages or breakage promptly.


• Cleanfloors, drains, mats, walls, equipment exteriors, waste areas, and assignedkitchen spaces.


• Removegarbage, compost, recycling, and other waste according to procedures.


• Restockclean serviceware and kitchen supplies in designated areas.


• Supportkitchen cleaning, receiving, and basic operational tasks as assigned.


• Followfood safety, WHMIS, chemical handling, PPE, slip prevention, lifting, andoccupational safety procedures.


• Keep wetfloors and work areas controlled and clearly market to prevent accidents.


• Reportbroken equipment, leaks, pest concerns, damaged serviceware, and safety hazardsimmediately.


• Maintainchemical storage and dilution systems according to approved procedures.


• Assistwith setup, organization of serviceware, kitchen deep cleaining, and stocking.


• Supportthe culinary and service teams with urgency and professionalism during peakperiods.


• Protectthe quality and appearance of guest-facing serviceware through careful handlingand inspection.


• Contributeto a respectful, organized, and reliable back-of-house environment.

Qualifications

• Previousexperience as a dishwasher, kitchen helper, or in a restaurant or hospitalityenvironment is considered as asset but not required.


• Ability towork in a fast-paced environment.


• Strongattention to cleanliness and sanitation.


• Ability tofollow instructions and establish procedures.


• Serve ItRight Saskatchewan (SIRS) certification is preferred.


• Safe FoodHandling Certification is an asset.


• WHMIScertification is preferred.


• First Aideand CPR certification is an asset.


• Ability towork flexible hours, including evenings, weekends, and holidays as required.

Compensation & Benefits

• Competitive salary commensurate with experience.


• Performance-based incentive program.


• Shuttle service is available from Saskatoon.


• Comprehensive health benefits and employee discounts.


• Professional development and advancement opportunities.

Join Our Team

Applicants must currently reside in theSaskatoon area; relocation may be considered from within Canada.