Dishwasher Part Time

Compass Group TCU Place Saskatoon

Saskatoon

On-site

CAD 31,000 - 37,000

Full time

43 hours ago
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Job summary

Compass Group TCU Place Saskatoon is seeking a Dishwasher to maintain cleanliness and sanitation in the kitchen and dining areas. You will ensure all dishes, utensils and surfaces are cleaned to procedures and safety standards, working in a fast-paced environment.

Key requirements include a valid Food Handler Certificate, ability to work under pressure, and physical stamina. Prior dishwashing experience is helpful but not required; training will be provided on-site.

Qualifications

  • Valid Food Handler Certificate or provincial equivalent.
  • Willing to work in a fast-paced environment.
  • Hands-on experience with dishwashing is a plus but not required.
  • Ability to work under pressure and physically capable of duties.

Responsibilities

  • Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils.
  • Polish silver using appropriate equipment and methods.
  • Maintain the dish and kitchen areas, ensuring cleanliness and safety compliance.
  • Wash worktables, walls, refrigerators, and other prep surfaces.
  • Remove trash and manage waste disposal.
  • Assist in loading, unloading, and transferring supplies and equipment.
  • Other duties as assigned.

Skills

Food Handler Certificate
Fast-paced environment
Physical stamina

Job description

50501-TCU Place-SK.Arts&ConvCtr-CPSR | 50501
35-22nd St. E.
SASKATOON, SK S7K 0C8, CAN

Description

How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

  • Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
  • Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
  • Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
  • Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
  • Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
  • Other duties and tasks as assigned

About you:

  • You must have a valid Food Handler Certificate or provincial equivalent
  • Willing to work in a fast-paced environment
  • Previous dishwashing experience preferred but not required
  • Hands-on experience with industrial washing machines preferred
  • Ability to work well under pressure
  • Physical ability to carry out the duties of the position
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