Dishwasher

R.J. Haney Heritage Village and Museum; Salmon Arm; On-site; CAD 32,000 - 36,000; Full time

Job summary

R.J. Haney Heritage Village and Museum in Salmon Arm, BC is hiring a Dishwasher to support daily food service operations. The role is either Seasonal or Full-time with shifts including Day, Evening, Weekend, and Morning.

Training will be provided, and a Food Safety Certificate is required. The successful candidate will handle dishwashing, cleaning, and basic kitchen duties with reliability and teamwork. Starting pay is $18.00 per hour for 35 hours per week, with the potential for continued

Qualifications

• Fluent in English.
• No formal education requirements specified.
• Training will be provided to the selected candidate.
• Must have a Food Safety Certificate.
• Ability to handle weight up to 9 kg (20 lbs).
• Must be reliable and a good team player.

Responsibilities

• Wash and prepare dishes, flatware and cookware.
• Clear and clean tables and service areas.
• Load buspans and trays for transport.
• Replenish condiments and supplies at tables.
• Wrap and portion foods as needed.
• Clean and sanitize kitchen surfaces and equipment.
• Receive, store and organize supplies in cold and dry areas.
• Sweep, mop, and maintain clean floors in kitchen and dining area.

Skills

English fluency

Interpersonal skills

Team player

Reliability

Multitasking

Job description

R.J. Haney Heritage Village and Museum based in Salmon Arm, BC is inviting applications from suitable candidates for the position of Dishwasher who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Seasonal employment or Full time job. The shift timings include Day, Evening, Weekend and Morning.

Employer Name: R.J. Haney Heritage Village and Museum
Position: Dishwasher
No. of vacancies: 1
Salary: $18.00 hourly / 35 hours per week
Employment type: Seasonal employment, Full time
Location: Salmon Arm, BC

• The candidate must bring clean dishes, flatware, and other items to the serving areas and set tables.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must load buspans and trays.
• The candidate must replenish condiments and other supplies at tables and serving areas.
• The candidate must portion and wrap foods.
• The candidate must clean and sanitize the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
• The candidate must be capable of handling and storing cleaning products.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.
• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.
• The candidate must have a Food Safety Certificate.
• The candidate must be able to handle weight up to 9 kg (20 lbs).
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.
• The candidate must be able to multitask.
• The candidate must be capable of acting on their own initiative.
• The candidate should be dependable.
• The candidate must have a positive attitude.

Transportation/travel information

• The candidate must have their own transportation.