Dining Room Server

The Berkeley; Halifax; On-site; CAD 32,000 - 42,000; Full time

Job summary

The Berkeley in Halifax seeks a DR Server to ensure meals are served courteously and efficiently while maintaining high cleanliness and exemplary service. You will keep knowledge of the menu and dietary restrictions, follow food-safety standards, use proper serving techniques for all items, and listen to resident feedback to continually improve the dining experience.

Excellent communication and teamwork are valued as you collaborate with kitchen and dining staff to provide consistent,

Qualifications

• Knowledge of the menu and dietary restrictions.
• Maintain knowledge of food safety standards.
• Provide courteous and exemplary customer service.
• Listen to and solicit resident feedback.
• Follow correct serving techniques for all types of food and beverages.

Responsibilities

• Serve meals in a courteous and efficient manner, providing exemplary customer service.
• Maintain knowledge of the menu, dietary restrictions, and available items.
• Strictly adhere to food safety standards.
• Follow correct serving techniques for all types of food and beverage on the menu.
• Listen to and solicit resident feedback regarding their dining experience.
• Ensure serving areas, dining room, dishes, floors, etc. are cleaned and set to specific standards.

Job description

The DR Server is responsible for ensuring food is served in a courteous and efficient manner, following proper food handling practices; and sustaining The Berkeley properties at the highest level of cleanliness, ensuring exemplary service, in a courteous and efficient manner.

Food Service:

• Serve meals in a courteous and efficient manner, providing exemplary customer service.
• Maintain knowledge of the menu, dietary restrictions, and available items.
• Strictly adhere to food and safety standards.
• Follow correct serving techniques for all types of food and beverage on the menu.
• Listen to and solicit resident feedback regarding their dining experience.
• Ensure serving areas, dining room, dishes, floors, etc. are cleaned and set to specific standards.