Senior Living Dining Room Server

Riverstone Retirement Communities; Canada; Remote; CAD 26,000 - 34,000; Full time

Job summary

Riverstone Retirement Communities is seeking a dining room staff member to greet residents at meal times and serve meals with attention to special dietary needs and resident preferences.

The role requires delivering high standards of service, maintaining cleanliness, and coordinating with the kitchen and reception for guest meals and reservations. You will be part of a team, upholding safety procedures and assisting with daily tasks as needed.

Qualifications

• Food service experience necessary, preferably with seniors.
• Willingness and ability to learn.
• Ability to lift heavy objects, stand and walk short distances throughout the day.
• Ability to tolerate heat from kitchen area.
• Provide Residents with a professional and high standard of service and respect at all times.
• Demonstrate patience and tact with Residents and family requests.
• Familiar with WHMIS and safe food handling.

Responsibilities

• Be present in the dining room and prepare to greet residents at meal times.
• Serve food to residents with attention to special diets and preferences.
• Clear tables and operate dishwasher; manual ware washing as needed.
• Check daily reservations and advise Cook on duty.
• Store walking aids outside dining room and keep pathways clear.
• Prepare tables according to facility standards.
• Serve refreshments and assist with catered functions.
• Notify Dining Room Manager of supplies to order.
• Perform other tasks as assigned by management.
• Follow facility fire and safety programs.
• Report missing residents to Reception.

Skills

Food service experience

Willingness to learn

Lifting ability

Heat tolerance

Professional service

Patience and tact

Food safety (WHMIS)

Job description

Riverstone Retirement Communities is seeking a dining room staff member to greet residents at meal times and serve meals with attention to special dietary needs and resident preferences.

The role requires delivering high standards of service, maintaining cleanliness, and coordinating with the kitchen and reception for guest meals and reservations. You will be part of a team, upholding safety procedures and assisting with daily tasks as needed.