assistant manager - food services

Government of Canada - Central; Prévost; On-site; CAD 44,000 - 51,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Life insurance

RRSP

Long-term care insurance

Free parking available

Parking available

Job summary

McDonald’s in Prévost, QC, is seeking an assistant manager - food services to oversee daily restaurant operations on-site. 2 vacancies, start ASAP, permanent full-time with varied shifts including early mornings and weekends.

Salary ranges from $32.00 to $37.00 per hour, with 37.5 hours per week; English or French language skills required; 3–5 years supervisory experience preferred.

Qualifications

• Secondary school graduation certificate.
• 3–5 years of supervisory experience.
• English or French language skills.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Supervisory Experience

Skills

Budget analysis

Operations management

Staff supervision

Recruiting

Training staff

Performance reviews

Customer service

Health & safety

Education

High school diploma

Job description

assistant manager - food services

McDonald's

Job Details

• Location: 2638, Boul du Curé-Labelle Prévost, QC J0R 1T0
• Work location: On site
• Salary: $ 32.00 to $ 37.00 HOUR hourly (To be negotiated) / 37.5 hours per week
• Terms of employment: Permanent employment Full time
• Employment terms: Early morning, Morning, Day, Evening, Weekend, Flexible hours
• Start date: As soon as possible
• Vacancies: 2 vacancies

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Supervisory Experience

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Life insurance
• Registered Retirement Savings Plan (RRSP)

Long term benefits

• Long-term care insurance

Other benefits

• Free parking available
• Parking available

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-28