Dietary Cook

Cibolo Creek Health & Rehabilitation; Digby Municipal District; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking team that values its employees and offers a supportive work environment! This role is essential in maintaining kitchen operations, ensuring food safety, and providing excellent service. With a schedule of 4 days on and 2 days off, you will have the opportunity to work in a dynamic kitchen setting, assisting with meal preparation and maintaining a sanitized workspace. Enjoy competitive pay and a variety of benefits, including paid time off and health insurance. If you are passionate about food service and want to make a difference, this is the perfect opportunity for you!

Benefits

Very Competitive Pay

Paid on Demand

Generous Paid Time Off (PTO)

Paid Holidays

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Long Term Disability

Short Term Disability

Qualifications

• At least one year of experience in food service preferred.
• High school diploma or GED required.

Responsibilities

• Maintain a clean and safe work area, handling utensils and dishes.
• Follow recipes and prepare food items accurately and timely.
• Serve and bus trays while ensuring food safety standards.

Skills

Food Safety

Sanitation Standards

Food Preparation

Customer Service

Education

High School Diploma or GED

Tools

Kitchen Utensils

Cooking Equipment

Job description

This position supports the operation of the kitchen by maintaining properly sanitized and a sufficient stock of dishes and assist the cook with meal prep to ensure the orderly flow of the kitchen systems.

Come join our "Great Place to Work U.S Certified" Team!

Schedule: 4 Days on, 2 days Off!! 1:00pm-8:00pm

Pay: $14 per hour

Benefits

• Very Competitive Pay
• Paid on Demand (Access to your money before pay day)
• Generous Paid Time Off (PTO)
• Paid Holidays
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance
• Long Term Disability
• Short Term Disability
• So Much More!

Responsibilities

• Follow oral and written directions.
• Set up trays and food service carts accurately and timely.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Serve and bus trays.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.
• Other duties as assigned.

Qualifications

• San Antonio, TX: Reliably commute or planning to relocate before starting work (Required)
• High school diploma or GED
• At least one year prior experience in food service in long term care preferred.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.