Dietary Aide: Safe, Compassionate Meal Service

Compass Group Canada; Kemptville; Sur place; CAD 22 000 - 26 000; Plein temps

Avantages offerts par ce poste

Health benefits (vision & dental)

Career development & learning oppotun"

Award-winning culture

Résumé du poste

Compass Group Canada is seeking a Dietary Aide to assist in preparing and serving meals for residents or patients in assisted living or medical facilities. The role includes basic food prep, serving, dining space upkeep, and adherence to safety standards.

You will observe HACCP, follow WHMIS/MSDS guidelines, and may assist with special catering functions. Strong teamwork and communication will help you thrive in a supportive care environment.

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Previous dietary aide, hospitality, or customer service experience.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management skills and ability to multitask.
• Ability to work independently and as part of a team.
• Great interpersonal and communication skills.
• Physical ability to perform duties.

Responsabilités

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Connaissances

Interpersonal skills

Communication skills

Time management

Multitasking

Teamwork

Customer service

Food handling

Formation

Food Handler Certificate

Description du poste

Compass Group Canada is seeking a Dietary Aide to assist in preparing and serving meals for residents or patients in assisted living or medical facilities. The role includes basic food prep, serving, dining space upkeep, and adherence to safety standards.

You will observe HACCP, follow WHMIS/MSDS guidelines, and may assist with special catering functions. Strong teamwork and communication will help you thrive in a supportive care environment.