Dietary Aide: Nourish Meals & Gentle Care

COMPASS GROUP CANADA; Surrey; Hybrid; CAD 23,000 - 29,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to prepare and serve meals for residents in assisted living or medical facilities. You will follow therapeutic diets, assist with basic food prep, and maintain dining space cleanliness.

You will adhere to HACCP, WHMIS, and safety guidelines while delivering service, supporting catering for events, and collaborating with a team to ensure high-quality nourishment.

Qualifications

• Must have Food Handler Certificate or provincial equivalent
• Experience in dietary aide or hospitality/customer service
• Knowledge of sanitation and safety guidelines
• Ability to prepare meals according to instructions
• Good time-management and multitasking
• Ability to work independently and as part of a team
• Strong interpersonal and communication skills
• Physical ability to carry out duties

Responsibilities

• Prepare and serve meals for residents or patients in assisted living or medical facilities
• Assist in basic food preparation and serve meals per therapeutic diets and portion standards
• Set, clear, clean and sanitize dining spaces
• Maintain cleaning duties according to the posted schedule
• Monitor and restock service areas
• Observe HACCP guidelines for safe handling and preparation
• Follow WHIMIS/MSDS guidelines when using cleaning agents
• Support with special function catering as delegated

Skills

Food handler knowledge

Dietary aide experience

Sanitation & safety

Meal prep per instructions

Time management

Independent & team work

Interpersonal & communication

Physical ability

Education

Food Handler Certificate

Job description

COMPASS GROUP CANADA is seeking a Dietary Aide to prepare and serve meals for residents in assisted living or medical facilities. You will follow therapeutic diets, assist with basic food prep, and maintain dining space cleanliness.

You will adhere to HACCP, WHMIS, and safety guidelines while delivering service, supporting catering for events, and collaborating with a team to ensure high-quality nourishment.