Dietary Aide – DIET 08-26

Sioux Lookout MenoYaWin Health Centre; Sioux Lookout; On-site; CAD 35,000 - 45,000; Full time

Job summary

Sioux Lookout MenoYaWin Health Centre is seeking a Dietary Aide to support kitchen operations and ensure quality service to clients, patients, and residents.

The ideal candidate should have a Grade 12 or equivalent, Safe Food Handler Certification, and excellent interpersonal skills. Responsibilities include meal preparation, maintaining food safety standards, and flexibility to work various shifts.

Qualifications

• Grade 12 or equivalent preferred.
• Must have valid G driver's license or be capable of obtaining it.
• Must have Safe Food Handler Certification.
• Ability to work in a team environment and independently.
• Physical capability to perform assigned tasks.

Responsibilities

• Food preparation and distribution of meals to patients and residents.
• Maintain food safety standards at all times.
• Adhere to cleaning and hygiene policies.
• Transport patient meal carts to and from care areas.
• Flexibility to work shifts as assigned.

Skills

Interpersonal skills

Communication skills

Organizational skills

Teamwork

Education

Grade 12 or equivalent

Safe Food Handler Certification

Job description

Job Summary

The Sioux Lookout Meno Ya Win Health Centre is seeking an enthusiastic and energetic individual to help support all kitchen operations to ensure quality service to all clients, patients, and residents. Dietary Aides follow requirements provided by dietary management and dietitians, and adheres to all policies and regulations for safety, hygiene, and facility food preparation guidelines. Training will be provided.

Qualifications

• Grade 12 or equivalent preferred
• Must have valid G driver’s license or capable of completing upon date of hire.
• Must have Safe Food Handler Certification
• Excellent interpersonal, communication and organizational skills
• Ability to work in a team environment and independently
• Must be physically able to perform all assigned tasks
• Applicants must have the ability to workdays, evenings, nights, and weekends depending on the schedule.

Job Duties

• Food preparation and distribution of patient and resident meals including transportation of patient meal cart to and from patient care areas
• Maintain food safety standards at all times
• Knowledge operation of cash register an asset
• Must have flexibility to work shifts as assigned, mainly days and weekends
• Must adhere to organizational policies and procedures concerning cleaning, hand hygiene and the use of Personal Protective Equipment in support of Infection Control measures and attend training when necessary

Physical Demands

• Considerable walking, lifting, standing, pushing, pulling, and bending
• Frequently required to lift up to 30lbs