Dietary Aide – DIET 16/26

Sioux Lookout Meno Ya Win Health Centre; Sioux Lookout; On-site; CAD 33,000 - 36,000; Full time

Job summary

The Sioux Lookout Meno Ya Win Health Centre is seeking a Dietary Aide to support kitchen operations and ensure quality service for clients, patients, and residents. Training will be provided, and the role follows CUPE guidelines.

Candidates should be reliable, with a Grade 12 or equivalent, relevant certifications, and the ability to work days, evenings and weekends as scheduled.

Qualifications

• Grade 12 or equivalent required or preferred.
• Must have valid G driver's license or able to obtain on hire.
• Current Food Handler Certificate preferred or obtainable during probation.
• Excellent interpersonal, communication and organizational skills.
• Ability to work in a team and independently.
• Physically able to perform all tasks.

Responsibilities

• Prepare and distribute patient meals and residents' meals.
• Transport patient meal carts to care areas.
• Maintain food safety standards at all times.
• Knowledge of cash register operations is an asset.
• Be flexible to work days and weekends as scheduled.

Skills

Grade 12

G license

Food Handler

Interpersonal

Team player

Physical ability

Education

Grade 12 or equivalent

Tools

Cash register

Job description

Job Summary:

The Sioux Lookout Meno Ya Win Health Centre is seeking an enthusiastic and energetic individual to help support all kitchen operations to ensure quality service to all clients, patients, and residents. Dietary Aides follow requirements provided by dietary management and dietitians, and adheres to all policies and regulations for safety, hygiene and facility food preparation guidelines. Training will be provided.

Qualifications:

• Grade 12 or equivalent preferred.
• Must have valid G driver's license or capable of completing upon date of hire.
• Preference will be given to candidates with a current Food Handler Certificate; otherwise, certification must be obtained during the probationary period.
• Excellent interpersonal, communication and organizational skills.
• Ability to work in a team environment and independently.
• Must be physically able to perform all assigned tasks.
• Applicants must have the ability to work days, evenings, nights and weekends depending on the schedule.

Job Duties:

• Food preparation and distribution of patient and resident meals including transportation of patient meal cart to and from patient care areas.
• Maintain food safety standards at all times.
• Knowledge operation of cash register an asset.
• Must have flexibility to work shifts as assigned, mainly days and weekends.
• Must adhere to organizational policies and procedures concerning cleaning, hand hygiene and the use of Personal Protective Equipment in support of Infection Control measures and attend training when necessary.

Physical Demands:

• Considerable walking, lifting, standing, pushing, pulling and bending.
• Frequently required to lift up to 30lbs.

Salary:

$24.88 - $26.95; In accordance with CUPE Collective Agreement

Closing Date:

When filled.

Competition Number:

DIET 16-26 Please quote on your application.

Only those candidates selected for an interview will be contacted, we thank all others for their interest. An acceptable criminal reference check and immunization records will be required from the successful candidate. Upon request, accommodations due to a disability are available throughout the selection process. SLMHC is an equal opportunity employer and a scent-free facility.